Crock Pot Pork Chops With Stuffing And Potatoes Recipe

Recipe By Slurrp

Crock Pot Pork Chops with Stuffing and Potatoes is a comforting and easy-to-make meal that is perfect for busy weeknights. The pork chops are seasoned with herbs and spices, then cooked in a slow cooker with a savory stuffing mix and tender potatoes. The result is a flavorful and hearty dish that the whole family will love. Serve the Crock Pot Pork Chops with a side of steamed vegetables for a complete meal.

4.3
30 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Crock Pot Pork Chops With Stuffing And Potatoes
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Ingredients for Crock Pot Pork Chops With Stuffing And Potatoes Recipe

  • 1 Pork Chops
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Herbs
  • 1/4 tablespoon Oil
  • 1/4 Box Stuffing Mix
  • 0.06 cup Melted Butter
  • 1/4 cup Chicken Broth
  • 1 Potatoes, Peeled And Quartered

Directions: Crock Pot Pork Chops With Stuffing And Potatoes Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, garlic powder, and dried herbs.
  • STEP 2.In a large skillet, heat the oil over medium-high heat.
  • STEP 3.Add the pork chops and cook until browned on both sides.
  • STEP 4.Transfer the pork chops to a slow cooker.
  • STEP 5.In a bowl, combine the stuffing mix, melted butter, and chicken broth.
  • STEP 6.Spread the stuffing mixture over the pork chops in the slow cooker.
  • STEP 7.Arrange the potatoes around the pork chops.
  • STEP 8.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are cooked through and the potatoes are tender.
  • STEP 9.Serve the Crock Pot Pork Chops with Stuffing and Potatoes hot.

Cooking Tips

  • For extra flavor, sear the pork chops in the skillet before transferring them to the slow cooker.
  • You can use bone-in or boneless pork chops, depending on your preference.
  • Feel free to add vegetables like carrots or green beans to the slow cooker for a complete meal.

Storage and Serving

  • Serve the Crock Pot Pork Chops with Stuffing and Potatoes hot.
  • Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
174
calories per serving
7 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp