Ingredients for Crock Pot Mustard Pork Chops and Potatoes Recipe
0.38-1/2 pound Small colored potatoes, halved
1/2 Onions, cut in fourths
As required Salt and fresh ground pepper, to taste
1/4 tablespoon Olive oil, divided
1-1.50 Boneless pork chops
0.06 cup Olive oil
0.06 cup White wine
1/2 tablespoon Spicy brown mustard
1/2 Garlic cloves, minced
0.13 teaspoon Dried thyme
0.13 teaspoon Dried rosemary
As required Additional mustard, for serving
As required Fresh chopped parsley, for garnish
Nutrition value
357
calories per serving
20 g Fat4 g Protein37 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
4g
Carbs
37g
Fiber
5g
MacroNutrients
Carbs
37g
Protein
4g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
113mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment