Crock Pot Pizza Pasta Casserole Recipe

Recipe By The Spruce Eats

This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. The sauce is cooked in the slow cooker. Combine the sauce with the pasta and cheeses and finish the dish in the slow cooker--or transfer everything to a baking dish, top with the remaining cheese, and bake the casserole in the oven. The sauce is versatile; use the bell peppers or omit them, or add sliced mushrooms to the sauce. If your family has favorite pizza toppings, try to incorporate them in the sauce or topping.

4.3
27 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Crock Pot Pizza Pasta Casserole
plan
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ingredients serve

Ingredients for Crock Pot Pizza Pasta Casserole Recipe

  • 0.33 tablespoon Olive oil
  • 0.17-1/4 pound Lean Ground Beef
  • 0.67-1 ounce Pepperoni Slices
  • 0.17 Large Onion
  • 0.17 Medium Green Bell Pepper
  • 0.33 Cloves Garlic
  • 0.17 Jar pizza sauce
  • 0.17 can Stewed tomatoes
  • 0.17 teaspoon Dried leaf oregano
  • 0.08 teaspoon Dried leaf basil
  • 0.08 teaspoon Red pepper flakes
  • 0.33 teaspoon Sugar
  • dash Dash of salt and freshly ground black pepper
  • 0.17 pound Penne, ziti, or rigatoni
  • 0.08 cup Parmesan cheese
Nutrition
value
406
calories per serving
25 g Fat33 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    4mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    418mg
  • Selenium
    27mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats