Crock Pot Picadillo Stuffed Peppers Recipe
Recipe By Skinny Taste
Leftover picadillo and brown rice makes a super easy second meal, all in the crock pot. Top it with melted cheddar or monterey jack cheese and you'll have a delicious dinner without much fuss. These picadillo stuffed peppers are a complete meal-in-one.
4.5
13 Rating -
Rate
Non Vegdiet
4hr total
10minsPrep
50minsCook
4hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Picadillo Stuffed Peppers Recipe
- 1 Red bell peppers, with flat bottoms
- 0.33 cup Left-over cooked brown rice
- 0.67 cup Leftover crock pot picadillo
- 0.11 cup Water
- 0.11 cup Reduced fat shredded cheddar cheese
Nutrition
value
value
638
calories per serving
14 g Fat28 g Protein96 g Carbs48 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs96g
- Fiber48g
MacroNutrients
- Carbs96g
- Protein28g
- Fiber48g
Fats
- Fat14g
Vitamins & Minerals
- Calcium308mg
- Iron12mg
- Vitamin A2307mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper1mcg
- Magnesium391mg
- Manganese3mg
- Phosphorus613mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste