Our crock pot philly cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.
Ingredients for Crock Pot Philly Cheesesteak Recipe
1/4 pound Thinly sliced roast beef deli meat
0.13 cup Beef broth
0.13 Onion chopped
0.13 Large green bell pepper, seeded and cut into bite size pieces
1 ounce Baby bella mushrooms sliced
0.13 Clove garlic minced
1 Hoagie rolls
1 Slices provolone cheese
Nutrition value
264
calories per serving
4 g Fat26 g Protein25 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
26g
Carbs
25g
Fiber
1g
MacroNutrients
Carbs
25g
Protein
26g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
16mg
Iron
3mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
2mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
330mg
Selenium
20mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment