Crock Pot Peach Dump Cake Recipe

Recipe By The Spruce Eats

Dump cakes have long been a favorite dessert because of their easy preparation and delicious, cobbler-like results. This version is cooked in the slow cooker, freeing up the oven for other dishes. All you need is a small box of cake mix, a bag of frozen peachesor fresh slicedand some basic pantry ingredients. Just throw it all together in the crock pot and get ready to enjoy a tasty, effortless dessert. This dump cake recipe calls for a white cake mix, but feel free to use a yellow cake, butter, or butter pecan. If you can't find a small cake mix (which is 9 ounces), you can use half of a 2-layer cake mix, or about 2 cups. You can also double the recipe.

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4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Crock Pot Peach Dump Cake
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ingredients serve

Ingredients for Crock Pot Peach Dump Cake Recipe

  • 1/4 Bag frozen peaches
  • 1/4 tablespoon Cornstarch
  • 0.13 teaspoon Vanilla
  • 0.06 cup Brown sugar
  • 0.06-0.13 teaspoon Cinnamon
  • 1/4 Jiffy white cake mix
Nutrition
value
106
calories per serving
3 g Fat1 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats