Crock Pot Pea Soup With Spicy Andouille Sausage Recipe

Recipe By Slurrp

This Crock Pot Pea Soup with Spicy Andouille Sausage is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender split peas, smoky andouille sausage, and aromatic vegetables creates a rich and satisfying soup. The slow cooking process allows the flavors to meld together, resulting in a comforting and delicious meal. Serve this soup with crusty bread for a complete and filling dinner.

4.2
19 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Crock Pot Pea Soup With Spicy Andouille Sausage
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ingredients serve

Ingredients for Crock Pot Pea Soup With Spicy Andouille Sausage Recipe

  • 0.17 pound Dried Split Peas, Rinsed And Sorted
  • 0.17 pound Spicy Andouille Sausage, Diced
  • 0.17 Onion, Chopped
  • 0.33 Carrots, Peeled And Chopped
  • 0.33 Celery Stalks, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 cup Chicken Broth
  • 0.33 cup Water
  • as per your need Chopped Parsley, For Garnish
  • flakes Red Pepper Flakes, For Garnish

Directions: Crock Pot Pea Soup With Spicy Andouille Sausage Recipe

Cooking Directions

  • STEP 1.Rinse and sort the split peas, then place them in a crock pot.
  • STEP 2.Add the diced andouille sausage, chopped onion, carrots, celery, garlic, thyme, bay leaves, salt, and pepper to the crock pot.
  • STEP 3.Pour in the chicken broth and water, then stir to combine all the ingredients.
  • STEP 4.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the peas are tender.
  • STEP 5.Remove the bay leaves and use an immersion blender to partially puree the soup, leaving some chunks of peas and vegetables for texture.
  • STEP 6.Taste and adjust the seasoning if needed.
  • STEP 7.Serve the soup hot, garnished with chopped parsley and a sprinkle of red pepper flakes, if desired.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • If you prefer a smoother soup, you can blend it completely using a countertop blender.
  • For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • You can also add other vegetables like potatoes or spinach to the soup for added flavor and nutrition.

Storage and Serving

  • This soup can be stored in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
336
calories per serving
11 g Fat41 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    41g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    803mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp