Crock Pot Pasta Casserole Recipe

Name: Crock Pot Pasta Casserole Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Melissas Southern Style Kitchen

Simmer the flavorful easy sauce for this crock pot pasta casserole low and slow while you go about your day. Add pasta at the end of cooking and you'll have an italian inspired family dinner on the table in no time. Bonus oven instructions are included, too

4.2

24 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Crock Pot Pasta Casserole Recipe

0.13 pound Mild or spicy italian sausage
0.13 Medium onion finely diced
0.13-1/4 tablespoon Olive oil
2 Slices pepperoni
3 ounce 2 jars basil, garlic, oregano marinara sauce or your favorite
1/4 cup Low sodium beef stock
0.31 cup Pasta with ridges i. e. rigatoni, penne etc
1/4 cup Shredded mozzarella cheese divided use
0.03 cup Grated parmesan cheese divided use, plus additional for serving
0.13 teaspoon Garlic salt
0.13 teaspoon Dry italian seasoning
0.06 teaspoon Crushed red pepper flakes
1 ounce 1 ricotta cheese optional
1/4 tablespoon Chopped italian parsley

Nutrition
value

531

calories per serving

24 g Fat42 g Protein61 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
42g
Carbs
61g
Fiber
4g

MacroNutrients

Carbs
61g
Protein
42g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
538mg
Iron
6mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
1mg
Phosphorus
555mg
Selenium
28mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Melissas Southern Style Kitchen