Crock Pot Mississippi Pork Roast Recipe

Recipe By Slurrp

Crock Pot Mississippi Pork Roast is a flavorful and tender dish made with a pork roast, ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. The slow cooking process allows the flavors to meld together, resulting in a juicy and delicious roast. This dish is perfect for a comforting family dinner or for entertaining guests. Serve the pork roast with mashed potatoes or on a sandwich for a satisfying meal.

4.4
20 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crock Pot Mississippi Pork Roast
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ingredients serve

Ingredients for Crock Pot Mississippi Pork Roast Recipe

  • 0.58 pound Pork Roast
  • 0.17 Packet Ranch Seasoning Mix
  • 0.17 Packet Au Jus Gravy Mix
  • 0.08 cup Unsalted Butter, Sliced
  • 1.50 Eroncini Peppers
  • flakes Optional: Crushed Red Pepper Flakes, For Added Spice

Directions: Crock Pot Mississippi Pork Roast Recipe

Cooking Directions

  • STEP 1.Place the pork roast in the crock pot.
  • STEP 2.Sprinkle the ranch seasoning and au jus gravy mix over the roast.
  • STEP 3.Add the butter and pepperoncini peppers to the pot.
  • STEP 4.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
  • STEP 5.Once cooked, remove the pork from the crock pot and shred it using two forks.
  • STEP 6.Serve the shredded pork with the cooking juices and pepperoncini peppers.
  • STEP 7.For storage, refrigerate the leftovers in an airtight container for up to 3 days.
  • STEP 8.To reheat, place the pork and juices in a saucepan over medium heat until heated through.
  • STEP 9.Enjoy the Crock Pot Mississippi Pork Roast on its own, with mashed potatoes, or on a sandwich.

Cooking Tips

  • For added flavor, sear the pork roast in a hot skillet before placing it in the crock pot.
  • If you prefer a spicier dish, add more pepperoncini peppers or some crushed red pepper flakes.
  • To make a sandwich, lightly toast some buns and pile the shredded pork on top.
  • You can also serve the pork roast with a side of coleslaw for a refreshing contrast.

Storage and Serving

  • Store the leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork and juices in a saucepan over medium heat until heated through.
  • Serve the Crock Pot Mississippi Pork Roast on its own, with mashed potatoes, or on a sandwich.
Nutrition
value
351
calories per serving
22 g Fat36 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    36g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    75mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp