Crock Pot Mississippi Loose Meat Sandwiches Recipe

Recipe By Slurrp

Crock Pot Mississippi Loose Meat Sandwiches are a delicious twist on the classic loose meat sandwich. This recipe combines ground beef, au jus gravy mix, ranch dressing mix, pepperoncini peppers, and butter in a slow cooker. The result is tender and flavorful meat that is perfect for serving on a bun. These sandwiches are great for a crowd or for meal prep, as they can be easily reheated. Enjoy the tangy and savory flavors of this unique sandwich!

4.5
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Crock Pot Mississippi Loose Meat Sandwiches
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ingredients serve

Ingredients for Crock Pot Mississippi Loose Meat Sandwiches Recipe

  • 1/4 pound Ground Beef
  • 0.13 Packet Of Au Jus Gravy Mix
  • 0.13 Packet Of Ranch Dressing Mix
  • 0.06 cup Sliced Pepperoncini Peppers
  • 0.06 cup Butter
  • as needed Buns, For Serving
  • as per your need Additional Pepperoncini Peppers, For Serving

Directions: Crock Pot Mississippi Loose Meat Sandwiches Recipe

Cooking Directions

  • STEP 1.In a skillet, brown the ground beef over medium heat.
  • STEP 2.Transfer the browned beef to a slow cooker.
  • STEP 3.Sprinkle the au jus gravy mix and ranch dressing mix over the beef.
  • STEP 4.Add the pepperoncini peppers and butter to the slow cooker.
  • STEP 5.Cover and cook on low for 6-8 hours, or until the meat is tender.
  • STEP 6.Using a slotted spoon, remove the meat from the slow cooker and shred it.
  • STEP 7.Return the shredded meat to the slow cooker and stir to coat it in the cooking liquid.
  • STEP 8.Serve the Mississippi Loose Meat on buns with additional pepperoncini peppers, if desired.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
Nutrition
value
246
calories per serving
17 g Fat24 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    3mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp