These Crock Pot Million Dollar Mashed Potatoes are creamy, flavorful, and perfect for feeding a crowd. Made with russet potatoes, cream cheese, sour cream, and plenty of butter, these mashed potatoes are slow-cooked to perfection in a crock pot.
Ingredients for Crock Pot Million Dollar Mashed Potatoes Recipe
1/2 pound Russet Potatoes
1/10 Package Cream Cheese, Softened
1/10 cup Sour Cream
1/20 cup Unsalted Butter, Melted
1/10 teaspoon Salt
1/20 teaspoon Black Pepper
Directions: Crock Pot Million Dollar Mashed Potatoes Recipe
Cooking Directions
STEP 1.Peel and chop the russet potatoes into chunks.
STEP 2.Place the potato chunks in a large crock pot and cover with water.
STEP 3.Cook on high for 4-5 hours, or until the potatoes are tender and easily mashed with a fork.
STEP 4.Drain the potatoes and return them to the crock pot.
STEP 5.Add the cream cheese, sour cream, butter, salt, and pepper to the crock pot with the potatoes.
STEP 6.Mash the potatoes with a potato masher or use an electric mixer for a smoother consistency.
STEP 7.Continue to cook on low for an additional 1-2 hours, stirring occasionally.
STEP 8.Serve hot and enjoy!
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, transfer the mashed potatoes to a microwave-safe dish and heat in the microwave, stirring occasionally, until warmed through.
You can also reheat them in a saucepan on the stovetop over low heat, stirring frequently.
Nutrition value
353
calories per serving
12 g Fat26 g Protein32 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
26g
Carbs
32g
Fiber
6g
MacroNutrients
Carbs
32g
Protein
26g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
75mg
Iron
1mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment