Crock Pot Mexican Casserole Recipe
Recipe By Well Plated
Super easy and delicious, crock pot mexican casserole is packed with quinoa, black beans, and ground chicken or turkey. Healthy, gluten free comfort food One of the best crockpot recipes for taco tuesdays
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Non Vegdiet
6hr 15minstotal
10minsPrep
6hr Cook
6hr 15m.total
10m.Prep
6hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Crock Pot Mexican Casserole Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 pound Ground Turkey Or Chicken, I Used 93% Lean Ground Turkey
- 0.13 Medium Yellow Onion Diced
- 0.13 cup Uncooked Quinoa
- 1/4 can Red Enchilada Sauce Or 2 1/2 Cups Homemade Red Enchilada Sauce
- 0.13 can Black Beans, Drained And Rinsed
- 0.13 can Fire Roasted Diced Tomatoes In Their Juices
- 0.13 cup Corn Kernels Fresh Or Frozen
- 0.13 Red Bell Pepper Cored And Diced
- 0.13 Green Bell Pepper Cored And Diced
- 1/4 tablespoon Chili powder
- 0.13 tablespoon Ground Cumin
- 0.13 teaspoon Garlic powder
- 0.06 cup Water
- 0.13 cup Shredded Mexican Blend Cheese Divided
- As required For Serving:Chopped Fresh Cilantro Diced Avocado, Chopped Green Onion, Sour Cream Or Plain Greek Yogurt
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated