Crock Pot Meatball Stroganoff Recipe

Recipe By Slurrp

Crock Pot Meatball Stroganoff is a delicious and comforting dish made with tender meatballs, creamy mushroom sauce, and served over egg noodles. The meatballs are slow-cooked in a rich and flavorful sauce, resulting in juicy and flavorful bites. This easy-to-make recipe is perfect for busy weeknights or when you want a hearty and satisfying meal. Serve the Meatball Stroganoff with a side of steamed vegetables or a fresh salad for a complete and satisfying dinner.

4.3
27 Rating -
Rate
Non Vegdiet
6hr 40minstotal
10minsPrep
6hr 30minsCook
6hr 40m.total
10m.Prep
6hr 30m.Cook
Crock Pot Meatball Stroganoff
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Meatball Stroganoff Recipe

  • 0.17 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 1/25 cup Finely Chopped Onion
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 Egg
  • 0.17 tablespoon Oil
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Beef Broth
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 cup Sour Cream
  • as required Cooked Egg Noodles, For Serving
  • as per your need Fresh Parsley, For Garnish

Directions: Crock Pot Meatball Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat oil in a skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary.
  • STEP 4.Transfer the browned meatballs to a slow cooker.
  • STEP 5.In the same skillet, melt butter and sauté mushrooms until they release their moisture and turn golden brown.
  • STEP 6.Add flour to the skillet and cook for a minute, stirring constantly.
  • STEP 7.Slowly pour in beef broth and Worcestershire sauce, stirring to combine.
  • STEP 8.Pour the mushroom sauce over the meatballs in the slow cooker.
  • STEP 9.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
  • STEP 10.Stir in sour cream and cook for an additional 15 minutes.
  • STEP 11.Serve the Meatball Stroganoff over cooked egg noodles, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the mushroom sauce.
  • If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave, adding a splash of broth or water to prevent the sauce from drying out.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the leftovers in a skillet or microwave, adding a splash of broth or water to prevent the sauce from drying out.
  • Serve the Meatball Stroganoff over cooked egg noodles, garnished with fresh parsley for a complete and satisfying meal.
Nutrition
value
70
calories per serving
2 g Fat9 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp