Crock-Pot Macaroni And Cheese Recipe

Recipe By Food & Wine

Learn how to make Crock-Pot Macaroni And Cheese.

4.9
16 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr 35m.total
Crock-Pot Macaroni And Cheese
plan
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ingredients serve

Ingredients for Crock-Pot Macaroni And Cheese Recipe

  • 1.33 ounce Sharp cheddar cheese, coarsely grated
  • 0.67 ounce Monterey jack cheese, coarsely grated
  • 1/4 ounce Parmigiano reggiano cheese, finely grated
  • 2 ounce Two cans evaporated milk
  • 0.29 cup Whole milk
  • 0.06 cup Sour cream
  • 0.17 tablespoon Dijon mustard
  • As required Kosher salt
  • As required Black pepper
  • 0.08 teaspoon Plus 1/8 teaspoon cayenne pepper
  • 0.17 pound Elbow Macaroni
  • 0.33 tablespoon Unsalted butter
  • 0.17 teaspoon Thyme leaves, minced
  • 0.11 cup Plain dry breadcrumbs
Nutrition
value
425
calories per serving
19 g Fat22 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    682mg
  • Iron
    2mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine