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Recipes
Crock-pot Macaroni And Cheese Recipe
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Crock-Pot Macaroni And Cheese Recipe
Recipe By
Food & Wine
Learn how to make Crock-Pot Macaroni And Cheese.
4.9
16 Rating -
Rate
Veg
diet
2hr 35mins
total
2hr 35m.
total
plan
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Ingredients for Crock-Pot Macaroni And Cheese Recipe
1.33 ounce
Sharp cheddar cheese, coarsely grated
0.67 ounce
Monterey jack cheese, coarsely grated
1/4 ounce
Parmigiano reggiano cheese, finely grated
2 ounce
Two cans evaporated milk
0.29 cup
Whole milk
0.06 cup
Sour cream
0.17 tablespoon
Dijon mustard
As required
Kosher salt
As required
Black pepper
0.08 teaspoon
Plus 1/8 teaspoon cayenne pepper
0.17 pound
Elbow Macaroni
0.33 tablespoon
Unsalted butter
0.17 teaspoon
Thyme leaves, minced
0.11 cup
Plain dry breadcrumbs
Nutrition
value
425
calories
per serving
19 g Fat
22 g Protein
38 g Carbs
3 g Fiber
Other
Current Totals
Fat
19g
Protein
22g
Carbs
38g
Fiber
3g
MacroNutrients
Carbs
38g
Protein
22g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
682mg
Iron
2mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
467mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine