This crock pot low carb buffalo chicken soup basically makes itself it's a gluten/grain/dairy and sugar free meal that is paleo and whole30 compliant too
Ingredients for Crock Pot Low Carb Buffalo Chicken Soup Recipe
0.13 tablespoon Ghee
0.19 cup Celery, thinly sliced
0.06 cup Onion, diced
1/2 cup Low sodium chicken broth
0.13 cup Full fat coconut milk
0.13 cup Whole30 ranch dressing
0.06 cup Hot sauce
0.13 teaspoon Sea salt
0.06 teaspoon Paprika
0.13 pound Chicken thighs, large chunks of fat cut off
1/4 tablespoon Tapioca starch
As required Green onion, sliced
Nutrition value
300
calories per serving
19 g Fat28 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
28g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
28g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment