2 tablespoon Extra Virgin Olive Oil, For Serving, Optional
1 tablespoon Tomato paste
1/2 ounce Dried Porcini Mushrooms, Soaked, Rinsed And Minced
1.50 teaspoon Minced Fresh Thyme Leaves, Or 1 Teaspoon Dried
As required Salt And Pepper To Taste
4 cup Vegetable Broth
4 cup Chicken Broth
1/2 inch 3 Carrots, Chopped Into Chunks
4 Slices Of Bacon
12 ounce Portobello Mushroom Caps, Gills Removed, Cut Into 1/2 Inch Chunks
1 cup Brown Or Green Lentils, 1 Cup, Rinsed And Picked Over
1 Bay Leaf, Not Pictured
8 ounce Swiss Chard Leaves Only, I Used Collard Greens
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment