Crock-Pot Lasagna Recipe
Recipe By My Food and Family
4.8
22 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock-Pot Lasagna Recipe
- 1 pound Ground Beef
- 1 can Tomato Sauce
- 1 can Tomato paste
- 1 Onion, Finely Chopped
- 1 Clove Garlic
- 1 tablespoon Oregano
- 2 cup Mozzarella Cheese
- 1 Container cottage cheese
- 1 cup Grated Parmesan Cheese
Nutrition
value
value
2370
calories per serving
119 g Fat214 g Protein112 g Carbs14 g FiberOther
Current Totals
- Fat119g
- Protein214g
- Carbs112g
- Fiber14g
MacroNutrients
- Carbs112g
- Protein214g
- Fiber14g
Fats
- Fat119g
Vitamins & Minerals
- Calcium2922mg
- Iron30mg
- Vitamin A1121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B63mg
- Vitamin B9474mcg
- Vitamin B122mcg
- Vitamin C41mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium377mg
- Manganese1mg
- Phosphorus3018mg
- Selenium195mcg
- Zinc36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family