Crock Pot Lamb Shanks With Red Wine Recipe

Recipe By Slurrp

Crock Pot Lamb Shanks With Red Wine is a hearty and flavorful dish that is perfect for a cozy dinner. The lamb shanks are slow-cooked in a rich red wine sauce, which infuses them with a deep, savory flavor. The meat becomes tender and falls off the bone, creating a melt-in-your-mouth texture. This dish is best served with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

4.4
12 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Crock Pot Lamb Shanks With Red Wine
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ingredients serve

Ingredients for Crock Pot Lamb Shanks With Red Wine Recipe

  • 1 Lamb Shanks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Red Wine
  • 1/4 cup Beef Broth
  • 1/2 tablespoon Tomato Paste
  • 1/4 sprig Rosemary
  • 1/2 sprig Thyme
  • as required Fresh Herbs, For Garnish

Directions: Crock Pot Lamb Shanks With Red Wine Recipe

Cooking Directions

  • STEP 1.Season the lamb shanks with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat and brown the lamb shanks on all sides.
  • STEP 3.Transfer the lamb shanks to a crock pot.
  • STEP 4.In the same skillet, sauté onions, carrots, and garlic until softened.
  • STEP 5.Add red wine, beef broth, tomato paste, rosemary, and thyme to the skillet. Bring to a simmer and cook for 5 minutes.
  • STEP 6.Pour the red wine mixture over the lamb shanks in the crock pot.
  • STEP 7.Cover and cook on low heat for 6-8 hours or until the lamb is tender.
  • STEP 8.Remove the lamb shanks from the crock pot and keep warm.
  • STEP 9.Strain the cooking liquid and return it to the skillet. Simmer until reduced and thickened.
  • STEP 10.Serve the lamb shanks with the reduced sauce and garnish with fresh herbs.

Cooking Tips

  • For a deeper flavor, marinate the lamb shanks in the red wine mixture overnight before cooking.
  • If you prefer a thicker sauce, mix cornstarch with water and add it to the cooking liquid.
  • You can also add vegetables like potatoes or mushrooms to the crock pot for a complete meal.

Storage and Serving

  • Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb shanks in a covered dish in the oven or on the stovetop.
  • Serve the lamb shanks with mashed potatoes, roasted vegetables, or a side salad for a satisfying meal.
Nutrition
value
338
calories per serving
18 g Fat15 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    1570mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp