Crock Pot King Ranch Beef Casserole Recipe

Recipe By Slurrp

Crock Pot King Ranch Beef Casserole is a delicious and hearty Tex-Mex dish made with tender beef, creamy sauce, and layers of tortillas. This slow-cooked casserole is packed with flavor from the combination of spices, tomatoes, and cheese. It is the perfect comfort food for a cozy dinner or potluck gathering. Serve it with a side of rice or salad for a complete meal.

4.4
13 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Crock Pot King Ranch Beef Casserole
plan
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ingredients serve

Ingredients for Crock Pot King Ranch Beef Casserole Recipe

  • 0.13 pound Beef, Ground Or Shredded
  • 0.13 can Diced Tomatoes, Ounces
  • 0.13 can Tomato Sauce, Ounces
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.88 N Tortillas
  • 0.13 cup Shredded Cheese
  • as needed Chopped Cilantro Or Green Onions For Garnish

Directions: Crock Pot King Ranch Beef Casserole Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add beef and cook until browned. Drain excess fat.
  • STEP 2.In a slow cooker, combine the cooked beef, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine.
  • STEP 3.Layer tortillas on top of the beef mixture, tearing them into smaller pieces if needed to fit. Repeat the layers until all the tortillas and beef mixture are used, ending with a layer of tortillas on top.
  • STEP 4.Cover the slow cooker and cook on low heat for 4-6 hours or high heat for 2-3 hours, until the casserole is hot and bubbly.
  • STEP 5.Sprinkle shredded cheese on top of the casserole and cover again. Let it cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Serve the Crock Pot King Ranch Beef Casserole hot, garnished with chopped cilantro or green onions, if desired.

Cooking Tips

  • You can use ground beef or shredded beef for this recipe.
  • Feel free to add diced bell peppers or onions for extra flavor and texture.
  • If you prefer a spicier casserole, add some chopped jalapenos or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.
  • Serve the Crock Pot King Ranch Beef Casserole hot, garnished with chopped cilantro or green onions, if desired.
Nutrition
value
526
calories per serving
30 g Fat48 g Protein15 g Carbs17 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    48g
  • Carbs
    15g
  • Fiber
    17g

MacroNutrients

  • Carbs
    15g
  • Protein
    48g
  • Fiber
    17g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    7mg
  • Vitamin A
    509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    791mg
  • Selenium
    27mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp