Crock Pot Jambalaya Recipe
Recipe By The Southern Lady Cooks
Crock pot jambalaya is a family favorite. This is an easy recipe that you make in a slow cooker. The spices, shrimp and sausage gives it a wonderful flavor.
4.5
13 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Jambalaya Recipe
- 0.17 pound Chicken breast cut into smaller pieces
- 0.17 pound Smoked sausage can you turkey smoked sausage
- 0.08 pound Uncooked shrimp peeled, deveined and defrosted
- 2.33 ounce 1 can diced petite tomatoes, undrained
- 1 ounce 1 can of tomato paste
- 2.33 ounce 1 can of chicken broth
- 0.17 Green pepper chopped
- 0.17 Medium sweet onion chopped
- 0.08 teaspoon Cayenne pepper
- 0.33 teaspoon Minced garlic
- 1/4 teaspoon Dried oregano
- 0.33 teaspoon Dried parsley flakes
- 0.33 teaspoon Dried basil
- As required Cooked rice
- 0.08 cup Celery, chopped
Nutrition
value
value
430
calories per serving
22 g Fat43 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein43g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein43g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A1160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks