This crock pot italian pot roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor
Ingredients for Crock Pot Italian Pot Roast Recipe
0.08 pound Sliced baby portabella mushrooms
0.17 Onion halved and sliced
0.67 pound Beef chuck roast trimmed
1/4 ounce Pkg garlic and herb sauce mix you can substitute pesto mix or italian dressing mix
0.08 teaspoon Red pepper flakes
4.83 ounce Italian style diced tomatoes drained
1.33 ounce Can tomato sauce
0.33 tablespoon Cornstarch
0.33 tablespoon Cold water
Nutrition value
745
calories per serving
46 g Fat66 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
46g
Protein
66g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
66g
Fiber
2g
Fats
Fat
46g
Vitamins & Minerals
Calcium
54mg
Iron
8mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
623mg
Selenium
36mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment