Crock Pot Italian Mozzarella Chicken Recipe

Recipe By Slurrp

Crock Pot Italian Mozzarella Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with flavorful Italian seasonings and melted mozzarella cheese. The chicken is slow-cooked in a crock pot, allowing the flavors to meld together and the meat to become incredibly tender. This dish is perfect for busy weeknights or when you want a comforting and satisfying meal. Serve the chicken over pasta or with a side of vegetables for a complete and hearty dinner.

4.6
16 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crock Pot Italian Mozzarella Chicken
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ingredients serve

Ingredients for Crock Pot Italian Mozzarella Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 tablespoon Italian Seasoning
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 cup Marinara Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Or Parsley, For Garnish

Directions: Crock Pot Italian Mozzarella Chicken Recipe

Cooking Directions

  • STEP 1.Place the chicken breasts in the bottom of a crock pot.
  • STEP 2.In a small bowl, mix together the Italian seasoning, garlic powder, salt, and pepper. Sprinkle the seasoning mixture over the chicken.
  • STEP 3.Pour the marinara sauce over the chicken, making sure to cover each piece.
  • STEP 4.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 5.During the last 10 minutes of cooking, sprinkle the mozzarella cheese over the chicken and cover again to allow the cheese to melt.
  • STEP 6.Once the cheese has melted, remove the chicken from the crock pot and serve hot.
  • STEP 7.Garnish with fresh basil or parsley, if desired.
  • STEP 8.Serve the Crock Pot Italian Mozzarella Chicken over cooked pasta or with a side of vegetables for a complete meal.

Cooking Tips

  • For extra flavor, you can add sliced onions, bell peppers, or mushrooms to the crock pot along with the chicken.
  • If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and add it to the crock pot during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
  • You can also freeze the cooked chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
  • You can also freeze the cooked chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Serve the Crock Pot Italian Mozzarella Chicken over cooked pasta or with a side of vegetables for a complete meal.
Nutrition
value
204
calories per serving
7 g Fat15 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    241mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp