Crock Pot Italian Loose Meat Sandwiches Recipe

Recipe By Slurrp

Crock Pot Italian Loose Meat Sandwiches are a delicious and easy-to-make meal. This recipe combines ground beef, Italian seasoning, onions, and garlic in a slow cooker, resulting in tender and flavorful meat. The meat is then served on a soft bun with melted cheese and your favorite toppings. These sandwiches are perfect for a weeknight dinner or a casual gathering with friends and family.

4.5
30 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Crock Pot Italian Loose Meat Sandwiches
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ingredients serve

Ingredients for Crock Pot Italian Loose Meat Sandwiches Recipe

  • 0.15 pound Ground Beef
  • 1/10 tablespoon Italian Seasoning
  • 1/20 cup Diced Onions
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 cup Beef Broth
  • 0.60 Soft Buns
  • 0.60 Slices Of Cheese
  • as needed Optional Toppings: Sliced Tomatoes, Lettuce, Pickles

Directions: Crock Pot Italian Loose Meat Sandwiches Recipe

Cooking Directions

  • STEP 1.In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  • STEP 2.Transfer the cooked ground beef to a crock pot. Add Italian seasoning, onions, garlic, and beef broth. Stir well to combine.
  • STEP 3.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and the flavors are well blended.
  • STEP 4.Using a slotted spoon, remove the meat from the crock pot and place it on a serving platter. Use a fork to shred the meat.
  • STEP 5.To serve, place a generous amount of the shredded meat on a soft bun. Top with melted cheese and your favorite toppings, such as sliced tomatoes, lettuce, and pickles.
  • STEP 6.Serve the sandwiches warm and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the meat mixture before cooking.
  • If you prefer a spicier version, you can add some crushed red pepper flakes or hot sauce to the meat mixture.
  • To save time, you can prepare the meat mixture the night before and refrigerate it. In the morning, simply transfer it to the crock pot and cook as directed.

Storage and Serving

  • Leftover meat can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the meat, place it in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the leftover meat on buns or use it as a topping for salads or pasta dishes.
Nutrition
value
166
calories per serving
11 g Fat12 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp