Crock Pot Hot Chicken Sandwiches Recipe

Recipe By Slurrp

Crock Pot Hot Chicken Sandwiches are a delicious and easy-to-make meal. Tender shredded chicken is slow-cooked in a flavorful sauce made with hot sauce, butter, and spices. The result is a spicy and tangy chicken filling that is perfect for sandwiches. Serve the hot chicken on toasted buns with your favorite toppings like pickles, coleslaw, or cheese. These sandwiches are great for a weeknight dinner or for feeding a crowd at a party or game day gathering.

4.6
20 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
Crock Pot Hot Chicken Sandwiches
plan
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ingredients serve

Ingredients for Crock Pot Hot Chicken Sandwiches Recipe

  • 0.33 Boneless, Skinless Chicken Breasts
  • 0.08 cup Hot Sauce
  • 1/25 cup Melted Butter
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 0.67 Hamburger Buns, Toasted
  • as required Optional Toppings: Pickles, Coleslaw, Cheese

Directions: Crock Pot Hot Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.Place chicken breasts in the crock pot.
  • STEP 2.In a bowl, mix together hot sauce, melted butter, Worcestershire sauce, garlic powder, and onion powder.
  • STEP 3.Pour the sauce over the chicken and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
  • STEP 4.Remove the chicken from the crock pot and shred it using two forks.
  • STEP 5.Return the shredded chicken to the crock pot and mix it with the sauce.
  • STEP 6.Serve the hot chicken on toasted buns with your favorite toppings.

Cooking Tips

  • For extra spice, add some cayenne pepper or hot pepper flakes to the sauce.
  • If you prefer a milder flavor, reduce the amount of hot sauce or use a mild hot sauce.
  • To make the sandwiches even more flavorful, toast the buns before assembling them.

Storage and Serving

  • Leftover hot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop before serving.
  • Serve the sandwiches with a side of fries, potato salad, or a green salad for a complete meal.
Nutrition
value
479
calories per serving
25 g Fat39 g Protein24 g Carbs24 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    39g
  • Carbs
    24g
  • Fiber
    24g

MacroNutrients

  • Carbs
    24g
  • Protein
    39g
  • Fiber
    24g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    7mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    956mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp