Crock Pot Ground Beef And Hash Brown Dinner Recipe

Recipe By Slurrp

This Crock Pot Ground Beef and Hash Brown Dinner is a hearty and delicious meal that is perfect for busy weeknights. The ground beef is cooked with onions and garlic, then combined with hash browns, cream of mushroom soup, and cheddar cheese. The mixture is slow cooked until the flavors meld together and the hash browns are tender. Serve this comforting dish with a side of green beans or a salad for a complete meal.

4.3
30 Rating -
Rate
Non Vegdiet
6hr 30minstotal
15minsPrep
6hr 15minsCook
6hr 30m.total
15m.Prep
6hr 15m.Cook
Crock Pot Ground Beef And Hash Brown Dinner
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ingredients serve

Ingredients for Crock Pot Ground Beef And Hash Brown Dinner Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Package Frozen Hash Browns
  • 1/4 can Cream Of Mushroom Soup
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper, To Taste

Directions: Crock Pot Ground Beef And Hash Brown Dinner Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
  • STEP 2.Transfer the cooked beef mixture to a crock pot.
  • STEP 3.Add the hash browns, cream of mushroom soup, and cheddar cheese to the crock pot and stir to combine.
  • STEP 4.Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the hash browns are tender.
  • STEP 5.Serve the Crock Pot Ground Beef and Hash Brown Dinner hot with a side of green beans or a salad.

Cooking Tips

  • You can add some diced bell peppers or mushrooms to the ground beef mixture for extra flavor and texture.
  • If you prefer a crispier texture, you can broil the dish in the oven for a few minutes after it's done cooking in the crock pot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the leftovers with a dollop of sour cream or some shredded cheese for added creaminess.
  • This dish can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
value
534
calories per serving
36 g Fat46 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    46g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    568mg
  • Iron
    4mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    651mg
  • Selenium
    27mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp