Crock Pot Garlic White Mac 'N Cheese Recipe

Recipe By Slurrp

This Crock Pot Garlic White Mac 'N Cheese is a creamy and flavorful twist on the classic macaroni and cheese. Made with garlic-infused white sauce and a blend of cheeses, this dish is slow-cooked to perfection, resulting in a rich and indulgent mac 'n cheese. The crock pot method ensures that the pasta is cooked to al dente and the flavors are well-developed. Serve this comforting dish as a main course or as a side dish at your next gathering.

3.8
19 Rating -
Rate
Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Crock Pot Garlic White Mac 'N Cheese
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ingredients serve

Ingredients for Crock Pot Garlic White Mac 'N Cheese Recipe

  • 0.13 pound Elbow Macaroni
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.03 cup All Purpose Flour
  • 1/4 cup Milk
  • 0.13 cup Chicken Broth
  • 1/4 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as needed Optional: Cooked Bacon, Diced Ham, Sauteed Mushrooms
  • as per your need Optional: Chopped Parsley Or Grated Cheese For Garnish

Directions: Crock Pot Garlic White Mac 'n Cheese Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter and sauté minced garlic until fragrant.
  • STEP 2.Add flour to the saucepan and cook for a minute, stirring constantly.
  • STEP 3.Slowly whisk in milk and chicken broth, and bring to a simmer.
  • STEP 4.Stir in shredded cheese until melted and smooth.
  • STEP 5.Season with salt, pepper, and any desired spices.
  • STEP 6.In a crock pot, combine cooked pasta and the cheese sauce.
  • STEP 7.Cover and cook on low for 2-3 hours, or until the pasta is tender.
  • STEP 8.Stir occasionally to prevent sticking.
  • STEP 9.Serve hot and garnish with chopped parsley or grated cheese.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add cooked bacon, diced ham, or sautéed mushrooms to the mac 'n cheese.
  • Feel free to use your favorite blend of cheeses, such as cheddar, mozzarella, or Gruyere.
  • If the sauce is too thick, you can thin it out with a little more milk or chicken broth.
  • To make this dish vegetarian, substitute vegetable broth for the chicken broth.
  • To reheat leftovers, add a splash of milk or cream to the mac 'n cheese and heat gently on the stovetop or in the microwave.

Storage and Serving

  • Serve this Crock Pot Garlic White Mac 'N Cheese as a main course with a side salad or steamed vegetables.
  • It also makes a delicious side dish for grilled meats or roasted chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mac 'n cheese in the microwave or on the stovetop, adding a splash of milk or cream to maintain its creamy texture.
Nutrition
value
253
calories per serving
12 g Fat14 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    388mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp