Crockpot Chicken Lasagna Recipe

Recipe By Slurrp

Crockpot Chicken Lasagna is a delicious twist on the classic Italian dish. This recipe combines tender chicken, creamy ricotta cheese, and flavorful marinara sauce, all layered between lasagna noodles. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal. Serve this hearty lasagna with a side salad and garlic bread for a complete and satisfying dinner.

3.8
29 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Crockpot Chicken Lasagna
plan
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ingredients serve

Ingredients for Crockpot Chicken Lasagna Recipe

  • 1/4 cup Cooked Chicken, Shredded
  • 0.13 cup Ricotta Cheese
  • 0.13 Egg
  • 0.13 teaspoon Italian Seasoning
  • 1/4 cup Marinara Sauce
  • 1.13 Lasagna Noodles, Uncooked
  • as per your need Fresh Basil, For Garnish
  • as required Grated Parmesan Cheese, For Garnish

Directions: Crockpot Chicken Lasagna Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chicken until no longer pink. Drain any excess liquid.
  • STEP 2.In a separate bowl, mix together the ricotta cheese, egg, and Italian seasoning.
  • STEP 3.Spread a thin layer of marinara sauce on the bottom of the crockpot.
  • STEP 4.Layer lasagna noodles, chicken, ricotta mixture, and marinara sauce in the crockpot, repeating until all ingredients are used.
  • STEP 5.Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the noodles are tender.
  • STEP 6.Let the lasagna rest for 10-15 minutes before serving.
  • STEP 7.Garnish with fresh basil and grated Parmesan cheese, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use pre-cooked chicken or rotisserie chicken to save time.
  • If you prefer a meatier lasagna, you can add cooked ground beef or sausage to the chicken mixture.
  • Feel free to add your favorite vegetables, such as spinach or mushrooms, to the lasagna for added flavor and nutrition.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • Serve the lasagna with a side salad and garlic bread for a complete meal.
Nutrition
value
179
calories per serving
8 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp