Ingredients for Crock Pot Garden Vegetable Soup Recipe
1/4 Small yellow squash sliced
0.13 Medium zucchini cut into chunks
0.03 Medium head of cabbage sliced
1.34 ounce Can french onion soup
1.88 ounce Can diced tomatoes undrained
4 ounce Tomato juice
0.13 ounce Brown gravy mix packet
0.13 ounce Ranch dip mix
1/4 pound Ground beef browned and drained
Nutrition value
284
calories per serving
17 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
26g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
26g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
41mg
Iron
4mg
Vitamin A
1777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
15mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment