Crock Pot Fresh Mexicorn Recipe
Recipe By Recipes That Crock!
This crock pot fresh mexicorn is super easy to make and a great way to add in some more summer veggies It is the perfect summer side dish
4.1
25 Rating -
Rate
Vegdiet
1hr 7minstotal
7minsPrep
1hr Cook
1hr 7m.total
7m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Fresh Mexicorn Recipe
- 1/2 cup Fresh corn
- 0.06 cup Water
- 1/2 tablespoon Butter sliced
- 1/4 Green pepper seeded and diced
- 0.06 teaspoon Pepper
- 1/4 teaspoon Garlic salt
- 3.63 ounce Diced tomatoes undrained
- 1/4 teaspoon Dried minced cilantro
- 1 ounce Sliced pimentos drained, optional
Nutrition
value
value
96
calories per serving
2 g Fat4 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A976mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!