Crock Pot Enchiladas Recipe

Recipe By It Is A Keeper

Crock pot enchiladas are a weeknight savior. They are tender, delicious and the smell is heavenly. Everyone will run to the table for these incredible enchiladas.

4.1
15 Rating -
Rate
Non Vegdiet
4hr 55minstotal
10minsPrep
45minsCook
4hr 55m.total
10m.Prep
45m.Cook
Crock Pot Enchiladas
plan
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ingredients serve

Ingredients for Crock Pot Enchiladas Recipe

  • 1/2 Chicken breasts
  • 1/4 can Whole kernel corn drained
  • 1/4 can Black bean drained and rinsed
  • 4 ounce Red enchilada sauce
  • 3/4 cup Shredded cheese
  • 1.25 Corn tortillas cut into strips
Nutrition
value
290
calories per serving
17 g Fat21 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    14g
  • Fiber
    0g

MacroNutrients

  • Carbs
    14g
  • Protein
    21g
  • Fiber
    0g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    536mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By It Is A Keeper