Crock Pot Enchiladas Recipe
Recipe By It Is A Keeper
Crock pot enchiladas are a weeknight savior. They are tender, delicious and the smell is heavenly. Everyone will run to the table for these incredible enchiladas.
4.1
15 Rating -
Rate
Non Vegdiet
4hr 55minstotal
10minsPrep
45minsCook
4hr 55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Enchiladas Recipe
- 1/2 Chicken breasts
- 1/4 can Whole kernel corn drained
- 1/4 can Black bean drained and rinsed
- 4 ounce Red enchilada sauce
- 3/4 cup Shredded cheese
- 1.25 Corn tortillas cut into strips
Nutrition
value
value
290
calories per serving
17 g Fat21 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs14g
- Fiber0g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber0g
Fats
- Fat17g
Vitamins & Minerals
- Calcium536mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper