Crock Pot Curry Chicken Recipe
Recipe By Dash Of Sanity
Crock-pot curry chicken is made with tender chicken thighs, red curry paste, peanut butter, and coconut milk for a deliciously cozy dinner. Serve it over coconut rice or with naan bread for a meal your family will love.
3.6
24 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Curry Chicken Recipe
- 1/4 pound Boneless skinless chicken thighs about 8 chicken thighs
- 0.06 cup Red onion finely diced
- 0.13 Red bell pepper finely diced
- 0.19 teaspoon Fresh minced ginger
- 0.13-1/4 tablespoon Minced garlic
- 2.50 ounce Coconut milk
- 0.09 cup Chicken stock
- 1/25 cup Peanut butter
- 0.38 tablespoon Brown sugar
- 0.38 tablespoon Red curry paste
- 1/4 tablespoon Fish
- 1/2 tablespoon Lime juice
- 0.13 teaspoon Crushed red pepper flakes
- As required Chopped cilantro optional garnish
- As required Coarsely chopped peanuts optional topping
Nutrition
value
value
583
calories per serving
49 g Fat27 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat49g
- Protein27g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber9g
Fats
- Fat49g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity