Crock Pot Cube Steak And Potatoes Recipe

Recipe By Slurrp

Crock Pot Cube Steak and Potatoes is a hearty and comforting dish that is perfect for a busy weeknight dinner. The cube steak is slow-cooked with potatoes, onions, and a flavorful gravy until tender and delicious. This easy recipe requires minimal prep work and results in a satisfying meal the whole family will love.

4.2
22 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Crock Pot Cube Steak And Potatoes
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ingredients serve

Ingredients for Crock Pot Cube Steak And Potatoes Recipe

  • 1/4 pound Cube Steak
  • 0.67 Medium Potatoes, Peeled And Diced
  • 0.17 Small Onion, Diced
  • 0.17 cup Beef Broth
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • As required Salt And Pepper To Taste

Directions: Crock Pot Cube Steak And Potatoes Recipe

Cooking Directions

  • STEP 1.Place the cube steak, potatoes, and onions in the crock pot.
  • STEP 2.In a bowl, mix together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • STEP 3.Pour the mixture over the steak, potatoes, and onions in the crock pot.
  • STEP 4.Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the steak is tender and the potatoes are cooked through.
  • STEP 5.Serve the cube steak and potatoes with the gravy spooned over the top.

Cooking Tips

  • For extra flavor, you can sear the cube steak in a hot skillet before placing it in the crock pot.
  • If you prefer a thicker gravy, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
  • Feel free to add other vegetables like carrots or green beans to the crock pot for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cube steak and potatoes in a microwave-safe dish and heat in the microwave until heated through.
  • You can also reheat them in a skillet over medium heat, stirring occasionally, until heated.
Nutrition
value
108
calories per serving
7 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp