Crock Pot Creek Potatoes Recipe

Recipe By Slurrp

Crock Pot Creek Potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. This recipe combines tender potatoes with a flavorful blend of herbs and spices, creating a dish that is both comforting and satisfying. The potatoes are slow-cooked in a crock pot, allowing them to become soft and infused with the delicious flavors of the seasonings. Serve these Creek Potatoes alongside your favorite main course for a hearty and delicious meal.

4.5
18 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Crock Pot Creek Potatoes
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Creek Potatoes Recipe

  • 1/2 pound Potatoes, Washed And Peeled
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Fresh Parsley Or Chives For Garnish

Directions: Crock Pot Creek Potatoes Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the potatoes. Cut them into bite-sized pieces.
  • STEP 2.In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
  • STEP 3.Place the potatoes in the crock pot and sprinkle the seasoning mixture over them. Toss to coat the potatoes evenly.
  • STEP 4.Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are tender.
  • STEP 5.Once the potatoes are cooked, remove them from the crock pot and serve hot.
  • STEP 6.Garnish with fresh parsley or chives, if desired.
  • STEP 7.Enjoy these delicious Crock Pot Creek Potatoes as a side dish with your favorite main course.

Cooking Tips

  • For extra flavor, you can add some chopped onions or minced garlic to the crock pot along with the potatoes.
  • If you prefer crispy potatoes, you can transfer them to a baking sheet and broil them for a few minutes after they are done cooking in the crock pot.
  • Leftover Creek Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Crock Pot Creek Potatoes hot as a side dish with your favorite main course.
  • Garnish with fresh parsley or chives for added freshness and flavor.
  • Leftovers can be reheated in the microwave or in a skillet with a little bit of oil.
Nutrition
value
50
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp