Crock Pot Creamy Tomato Soup Recipe
Recipe By Skinny Taste
This creamy, rich crock pot tomato soup is made in the slow cooker with tomatoes, herbs, milk and pecorino romano cheese, plus the cheese rind for added flavor.
4
23 Rating -
Rate
Non Vegdiet
6hr 50minstotal
10minsPrep
6hr 40minsCook
6hr 50m.total
10m.Prep
6hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Creamy Tomato Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 cup Finely diced celery
- 0.17 cup Finely diced carrots
- 0.17 cup Finely diced onions
- 4.67 ounce Can whole plum tomatoes, with juice
- 0.17 teaspoon Thyme
- 1/25 cup Fresh basil
- 0.58 cup Reduced sodium chicken broth, or vegetable for vegetarians
- As required Parmesan or romano cheese rind, optional
- 0.17 Bay leaf
- 0.33 tablespoon Unsalted butter
- 0.33 tablespoon Flour
- 0.06 cup Grated pecorino romano cheese
- 0.29 cup Reduced fat, 2% milk, warmed
- As required Salt, to taste
- As required Black pepper, to taste
Nutrition
value
value
297
calories per serving
13 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium206mg
- Iron3mg
- Vitamin A2025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste