Crock-Pot Corn Chowder Recipe
Recipe By PureWow
By now, you've had enough corn on the cob to hold you over until next memorial day. Maybe it's time to mix things up. Try making this creamy yet light crock-pot corn chowder. It's one of our favorite ways to cook with one of summer's produce stars.
4.8
22 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock-Pot Corn Chowder Recipe
- 0.17 Large onion chopped
- 1/2 Celery stalks, chopped
- 0.17 Potato, cubed
- 1 Ears Of Corn, Kernels Removed
- 0.67 cup Chicken Broth
- 2 ounce Evaporated milk
- 1/2 Springs fresh thyme
- 0.17 Bay leaf
Nutrition
value
value
238
calories per serving
8 g Fat26 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A1771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow