Ingredients for Crock Pot Citrus Teriyaki Pork Loin Recipe
1/4 pound Pork loin
2.50 ounce Can pineapple chunks with juices
0.13 cup Teriyaki sauce/marinade
0.13 Orange peeled and divided into slices
Nutrition value
194
calories per serving
2 g Fat26 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
26g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
26g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
22mg
Iron
4mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
5mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment