Crock-Pot Chili Recipe
Recipe By Food & Wine
Learn how to make Crock-Pot Chili.
4.4
16 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock-Pot Chili Recipe
- 0.17 tablespoon Vegetable oil
- 0.33 pound Ground Sirloin
- As required Kosher salt
- As required Pepper
- 4.67 ounce One can diced tomatoes
- 0.17 pound Dried small red beans
- 0.17 bunch Small cilantro, leaves and stems finely chopped, plus whole leaves for garnish
- 0.67 No.s Jalape , Seeded And Minced
- 0.33 Garlic Cloves, Minced
- 0.17 tablespoon Ground Cumin
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Dried oregano
Nutrition
value
value
376
calories per serving
5 g Fat23 g Protein54 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein23g
- Carbs54g
- Fiber20g
MacroNutrients
- Carbs54g
- Protein23g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium231mg
- Iron8mg
- Vitamin A2790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9291mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium197mg
- Manganese2mg
- Phosphorus374mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine