Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes Recipe

Recipe By Slurrp

Enjoy a flavorful and tender chicken dish with this Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes recipe. The slow cooking process allows the chicken to become juicy and fall-off-the-bone tender. The combination of artichokes and sun-dried tomatoes adds a tangy and savory flavor to the dish. Serve it with rice or pasta for a complete and satisfying meal.

4.7
18 Rating -
Rate
Non Vegdiet
5hr 5minstotal
5minsPrep
5hr Cook
5hr 5m.total
5m.Prep
5hr Cook
Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes
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Ingredients for Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes Recipe

  • 1 Chicken Thighs
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Italian Seasoning
  • 0.17 can Artichoke Hearts, Drained
  • 0.08 cup Sun Dried Tomatoes, Drained
  • 0.17 cup Chicken Broth
  • 0.33 cloves Cloves Garlic, Minced
  • as required Cooked Rice Or Pasta For Serving
  • as needed Fresh Herbs For Garnish

Directions: Crock Pot Chicken Thighs With Artichokes And Sun Dried Tomatoes Recipe

Cooking Directions

  • STEP 1.Season the chicken thighs with salt, pepper, and Italian seasoning.
  • STEP 2.Place the chicken thighs in a crock pot and add artichoke hearts, sun-dried tomatoes, chicken broth, and garlic.
  • STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 4.Serve the chicken thighs with the artichokes, sun-dried tomatoes, and sauce over rice or pasta.

Cooking Tips

  • For extra flavor, sear the chicken thighs in a hot skillet before placing them in the crock pot.
  • Add a splash of white wine or lemon juice for a citrusy twist.
  • Garnish with fresh herbs like parsley or basil before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp