Crock Pot Chicken Taco Chili Recipe
Recipe By Skinny Taste
Crock pot chicken taco chili is an easy slow cooker dump recipe using freezer and pantry staples this has been one of my most popular recipes since 2008
3.5
26 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken Taco Chili Recipe
- 1/10 Small onion, chopped
- 1.55 ounce 1 can black beans, drained
- 1.55 ounce 1 can kidney beans, drained
- 0.80 ounce 1 can tomato sauce
- 1 ounce Package frozen corn kernels
- 1 ounce 2 cans diced tomatoes w/chilies
- 0.40 ounce Can chopped green chili peppers, chopped
- 1/10 Packet reduced sodium taco seasoning or homemade, see below
- 1/10 tablespoon Cumin
- 1/10 tablespoon Chili powder
- 2.40 ounce 3 boneless skinless chicken breasts
- 0.03 cup Chopped fresh cilantro
- 0.15 tablespoon Cumin
- 0.15 tablespoon Chili powder
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Onion powder
- 0.03 teaspoon Dried oregano
- 1/20 teaspoon Paprika
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
Nutrition
value
value
317
calories per serving
12 g Fat23 g Protein28 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs28g
- Fiber13g
MacroNutrients
- Carbs28g
- Protein23g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium143mg
- Iron6mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste