Crock pot chicken taco chili is an easy slow cooker dump recipe using freezer and pantry staples! this has been one of my most popular recipes since 2008!.
Ingredients for Crock Pot Chicken Taco Chili Recipe
1/10 small onion, chopped
1/10 ounce 15.5 can black beans, drained
1/10 ounce 15.5 can kidney beans, drained
1/10 ounce 8 can tomato sauce
1 ounce package frozen corn kernels
1/5 ounce 10 cans diced tomatoes w/chilies
0.40 ounce can chopped green chili peppers, chopped
1/10 packet reduced sodium taco seasoning or homemade, see below
1/10 tablespoon cumin
1/10 tablespoon chili powder
2.40 ounce 3 boneless skinless chicken breasts
0.03 cup chopped fresh cilantro
0.15 tablespoon cumin
0.15 tablespoon chili powder
0.03 teaspoon garlic powder
0.03 teaspoon onion powder
0.03 teaspoon dried oregano
1/20 teaspoon Paprika
1/10 teaspoon kosher salt
1/20 teaspoon Black pepper
Nutrition value
187
calories per serving
11 g Fat15 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
15g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment