Crock Pot Chicken Taco Chili Recipe

Recipe By Skinny Taste

Crock pot chicken taco chili is an easy slow cooker dump recipe using freezer and pantry staples! this has been one of my most popular recipes since 2008!.

3.7
21 Rating -
Rate
Non Vegdiet
6hr total
5minsPrep
6hr Cook
6hr total
5m.Prep
6hr Cook
Crock Pot Chicken Taco Chili
plan
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ingredients serve

Ingredients for Crock Pot Chicken Taco Chili Recipe

  • 1/10 small onion, chopped
  • 1/10 ounce 15.5 can black beans, drained
  • 1/10 ounce 15.5 can kidney beans, drained
  • 1/10 ounce 8 can tomato sauce
  • 1 ounce package frozen corn kernels
  • 1/5 ounce 10 cans diced tomatoes w/chilies
  • 0.40 ounce can chopped green chili peppers, chopped
  • 1/10 packet reduced sodium taco seasoning or homemade, see below
  • 1/10 tablespoon cumin
  • 1/10 tablespoon chili powder
  • 2.40 ounce 3 boneless skinless chicken breasts
  • 0.03 cup chopped fresh cilantro
  • 0.15 tablespoon cumin
  • 0.15 tablespoon chili powder
  • 0.03 teaspoon garlic powder
  • 0.03 teaspoon onion powder
  • 0.03 teaspoon dried oregano
  • 1/20 teaspoon Paprika
  • 1/10 teaspoon kosher salt
  • 1/20 teaspoon Black pepper
Nutrition
value
187
calories per serving
11 g Fat15 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste