Crockpot Chicken And Quinoa Burrito Bowl Recipe

Recipe By Slurrp

This Crockpot Chicken and Quinoa Burrito Bowl is a delicious and healthy meal that is easy to make. The chicken is cooked in a flavorful blend of spices and then combined with quinoa, black beans, corn, and salsa. The slow cooking process allows the flavors to meld together, resulting in a hearty and satisfying dish. Serve it with your favorite toppings like avocado, sour cream, and cilantro for a complete and nutritious meal.

4.3
12 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Crockpot Chicken And Quinoa Burrito Bowl
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Ingredients for Crockpot Chicken And Quinoa Burrito Bowl Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 can Diced Tomatoes
  • 1/4 can Black Beans, Rinsed And Drained
  • 1/4 cup Frozen Corn
  • 1/4 cup Quinoa
  • 1/4 cup Salsa
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • as required Optional Toppings: Avocado, Sour Cream, Cilantro

Directions: Crockpot Chicken And Quinoa Burrito Bowl Recipe

Cooking Directions

  • STEP 1.In a crockpot, combine chicken breasts, diced tomatoes, black beans, corn, quinoa, salsa, chicken broth, and spices.
  • STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the quinoa is tender.
  • STEP 3.Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix well.
  • STEP 4.Serve the chicken and quinoa mixture in bowls and top with your favorite toppings like avocado, sour cream, and cilantro.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for a more flavorful result.
  • Feel free to add additional vegetables like bell peppers or onions to the crockpot for added flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Crockpot Chicken and Quinoa Burrito Bowl hot, straight from the crockpot.
  • Garnish with your favorite toppings like avocado, sour cream, and cilantro.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
674
calories per serving
34 g Fat57 g Protein31 g Carbs11 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    57g
  • Carbs
    31g
  • Fiber
    11g

MacroNutrients

  • Carbs
    31g
  • Protein
    57g
  • Fiber
    11g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    833mg
  • Iron
    7mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    2mg
  • Phosphorus
    827mg
  • Selenium
    46mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp