Slow Cooker Chicken Pot Pie Soup Recipe
Recipe By Fit Foodie Finds
Crockpot chicken pot pie soup that packs all the creaminess you love from a traditional chicken pot pie without all those fillers. This chicken pot pie soup recipe is packed with veggies and made creamy with a homemade healthy roux.
4.8
23 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Pot Pie Soup Recipe
- 1/4 pound Boneless, skinless chicken breast
- 3.33 ounce Frozen vegetable mix
- 0.08 Large yellow onion, finely diced
- 0.08 inch 2 large russet potato, cut into chunks
- 0.17 tablespoon Garlic powder
- 0.17 tablespoon Onion powder
- 0.17 tablespoon Poultry seasoning
- 0.17 teaspoon Ground oregano
- 0.17 teaspoon 1/2 black pepper
- 1.33 cup Chicken
- 1/25 cup Butter
- 0.08 cup White whole wheat or white flour
- 1/2 tablespoon Heavy cream
Nutrition
value
value
514
calories per serving
18 g Fat71 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein71g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein71g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds