Ingredients for Crock Pot Chicken Pot Pie Soup Recipe
5.33 ounce Chicken
5.25 ounce Cream of chicken soup
0.33 cup Milk
0.33 Chicken breasts cooked and cubed
1/4 cup Frozen hash browns
2 ounce Pkg frozen mixed veggies
0.17 teaspoon Salt
1/4 teaspoon Pepper
0.17 Pie crust cut into large bite size strips and baked
Nutrition value
590
calories per serving
33 g Fat63 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
33g
Protein
63g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
63g
Fiber
< 1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
146mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
549mg
Selenium
58mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment