Crock Pot Chicken Pot Pie Recipe
Recipe By Well Plated
This healthy crock pot chicken pot pie is just as thick and comforting as the original, thanks to a few simple swaps. Top with biscuits for an easy dinner
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Non Vegdiet
4hr 45minstotal
15minsPrep
4hr 30minsCook
4hr 45m.total
15m.Prep
4hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken Pot Pie Recipe
- 0.21 pound Boneless Skinless Chicken Breasts
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Small Yellow Onion Chopped
- 1.67 ounce Sliced Cremini Mushrooms Optional
- 1/2 Stalks Celery Chopped
- 1/4 teaspoon Garlic powder
- 0.17 teaspoon Kosher Salt Divided
- 0.08 teaspoon Black Pepper Divided
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Dry Rubbed Sage
- 0.08 cup Low sodium chicken broth
- 0.11 cup Milk Any Kind You Like; I Used Skim
- 0.33 tablespoon Melted Unsalted Butter
- 1/25 cup Cornstarch
- 2 ounce 1 Bag Frozen Mixed Vegetables
- 1 drop Easy Biscuits Or Refrigerated Homestyle Biscuits Or Your Favorite Biscuit Recipe; Puff Pastry Cut Into Rounds Or Pie Crust Cut Into Rounds
- As required Chopped Fresh Parsley Or Thyme Optional
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated