Ingredients for Crock Pot Chicken Noodle Soup Recipe
1/4 tablespoon Olive oil divided
0.31 pound Boneless skinless chicken cut into cubes
0.19 cup Celery sliced
2 ounce Bag baby carrots sliced
5.25 ounce Cans low sodium chicken broth
0.59 cup Water
As required Salt and pepper to taste
As required Egg noodles prepared
As required Optional:fresh parsley chopped
Nutrition value
538
calories per serving
30 g Fat59 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
59g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
59g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
1680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
486mg
Selenium
56mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment