Crock Pot Chicken Enchiladas Recipe

Recipe By Food Faith Fitness

These crock pot chicken enchiladas are an easy, healthy weeknight dinner that the whole family will love makes great leftovers too

3.9
10 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Crock Pot Chicken Enchiladas
plan
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ingredients serve

Ingredients for Crock Pot Chicken Enchiladas Recipe

  • 0.13 tablespoon Olive oil
  • 0.06 cup Onion, diced
  • 0.13 tablespoon Garlic, minced
  • 0.13 cup Fire roasted tomatoes
  • 3/4 tablespoon Salsa
  • 0.06 teaspoon Chili powder
  • 0.03 teaspoon Cumin
  • 0.03 teaspoon Paprika
  • 0.03 teaspoon Crushed red pepper flakes
  • As required Salt and pepper
  • 1/4 cup Shredded chicken breast
  • 0.06 cup Corn kernels
  • 1 inch 8 whole wheat flour tortillas
  • 0.19 cup Red enchilada sauce
  • 0.13 cup Cheddar cheese, grated
  • As required Cilantro, for garnish
Nutrition
value
195
calories per serving
9 g Fat15 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness