Crock Pot Chicken Enchiladas Recipe

Recipe By Recipes That Crock!

Crock pot chicken enchiladas-delicious and easy mexican casserole.

3.5
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Crock Pot Chicken Enchiladas
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ingredients serve

Ingredients for Crock Pot Chicken Enchiladas Recipe

  • 1.67 ounce Can green enchilada sauce
  • 2.67 ounce Tub sour cream
  • 1.33 inch 12 flour tortillas
  • 1/2 cup Cooked chicken shredded
  • 0.33 cup Cheddar cheese shredded
  • 1.33 ounce Sliced olives drained
Nutrition
value
291
calories per serving
20 g Fat27 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    27g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    27g
  • Fiber
    0g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes That Crock!