Crock Pot Chicken Enchilada Soup Recipe
Recipe By Skinny Taste
Chicken enchilada soup has everything you love about chicken enchiladas in one big bowl of soup
3.6
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken Enchilada Soup Recipe
- 0.33 teaspoon Olive oil
- 0.08 cup Onion, chopped
- 1/2 Cloves garlic, minced
- 1/2 cup Less sodium chicken broth
- 1.33 ounce Can tomato sauce
- 0.17-0.33 teaspoon Chipotle chili in adobo sauce, or more to taste
- 1/25 cup Chopped cilantro, plus more for garnish
- 2.50 ounce Can black beans, rinsed and drained
- 2.42 ounce Can petite diced tomatoes
- 0.33 cup Frozen corn
- 0.17 teaspoon Cumin
- 0.08 teaspoon Dried oregano
- 2.67 ounce 2 skinless chicken breasts, total
- 0.13 cup Shredded part skim cheddar cheese
- 1/25 cup Chopped scallions
- 1/25 cup Chopped cilantro
- 0.67 ounce 1 small haas avocado, diced
- 1 tablespoon Reduced fat sour cream, optional
Nutrition
value
value
448
calories per serving
25 g Fat40 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein40g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein40g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium320mg
- Iron4mg
- Vitamin A1584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus418mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste