Crock Pot Chicken Enchilada Soup Recipe
Recipe By Skinny Taste
Chicken enchilada soup has everything you love about chicken enchiladas... In one big bowl of soup!.
3.5
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken Enchilada Soup Recipe
- 0.33 teaspoon olive oil
- 0.08 cup onion, chopped
- 1/2 cloves garlic, minced
- 1/2 cup less sodium chicken broth
- 1.33 ounce can tomato sauce
- 0.17-0.33 As required tsp chipotle chili in adobo sauce, or more
- 1/25 cup chopped cilantro, plus more for garnish
- 2.50 ounce can black beans, rinsed and drained
- 2.42 ounce can petite diced tomatoes
- 0.33 cup frozen corn
- 0.17 teaspoon cumin
- 0.08 teaspoon dried oregano
- 0.33 ounce skinless chicken breasts, 16 total
- 0.13 cup shredded part skim cheddar cheese
- 1/25 cup chopped scallions
- 1/25 cup chopped cilantro
- 0.67 ounce 1 small haas avocado, diced
- 1 tablespoon reduced fat sour cream, optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste