Crock Pot Chicken Enchilada Soup Recipe

Name: Crock Pot Chicken Enchilada Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Skinny Taste

Chicken enchilada soup has everything you love about chicken enchiladas... In one big bowl of soup!.

3.5

14 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Crock Pot Chicken Enchilada Soup Recipe

0.33 teaspoon olive oil
0.08 cup onion, chopped
1/2 cloves garlic, minced
1/2 cup less sodium chicken broth
1.33 ounce can tomato sauce
0.17-0.33 As required tsp chipotle chili in adobo sauce, or more
1/25 cup chopped cilantro, plus more for garnish
2.50 ounce can black beans, rinsed and drained
2.42 ounce can petite diced tomatoes
0.33 cup frozen corn
0.17 teaspoon cumin
0.08 teaspoon dried oregano
0.33 ounce skinless chicken breasts, 16 total
0.13 cup shredded part skim cheddar cheese
1/25 cup chopped scallions
1/25 cup chopped cilantro
0.67 ounce 1 small haas avocado, diced
1 tablespoon reduced fat sour cream, optional

Nutrition
value

317

calories per serving

15 g Fat28 g Protein14 g Carbs10 g FiberOther

Current Totals

Fat
15g
Protein
28g
Carbs
14g
Fiber
10g

MacroNutrients

Carbs
14g
Protein
28g
Fiber
10g

Fats

Fat
15g

Vitamins & Minerals

Calcium
308mg
Iron
3mg
Vitamin A
1584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
295mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste