Crock pot chicken and rice soup. With brown rice, tender chicken, fresh vegetables and a touch of lemon, this healthy soup is easy, hearty and comforting
Ingredients for Crock Pot Chicken And Rice Soup Recipe
0.33 teaspoon Extra virgin olive oil
1/25 inch 4 Medium Carrots Peeled And Diced, About 2 1/2 Cups
1/25 inch 3 Medium Celery Stalks Diced, About 2/3 Cup
0.08 cup 1/2 Medium Yellow Onion Diced, About
0.33 Cloves garlic minced
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
0.17 cup Brown Rice Rinsed And Drained
1/4 pound Boneless, Skinless Chicken Breasts Or Thighs
11.33 cup Chicken Stock Divided
0.17 Bay leaf
1 sprig Fresh Thyme Plus Additional For Serving
0.33 tablespoon Fresh Lemon Juice Or More To Taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment